Ingredients
15
15 servings
- •1 (18.25 ounce) package marble cake mix
- •1 (3 ounce) package strawberry flavored Jell-O®
- •1 cup boiling water
- •1 (1.3 ounce) envelope whipped topping mix
- •1 (3.5 ounce) package instant vanilla pudding mix
- •2 cups milk
- •1 teaspoon vanilla extract
Instructions
- Prepare and bake marble cake as directed on the box. Let cool.
- Poke holes in cooled cake with a fork. Dissolve strawberry gelatin in 1 cup boiling water. Pour gelatin over cake, then refrigerate for 2 1/2 hours.
- Mix whipped topping mix, pudding mix, milk, and vanilla in a mixing bowl with an electric mixer on high speed until frosting is thick enough for spreading, about 3 to 5 minutes. Frost the cake and serve. Store any leftovers in the refrigerator.
Nutritional Facts
Per 15 servings
- Calories: 211
- Carbohydrate: 43g
- Fat: 3g
- Fiber: 1g
- Protein: 3g
- Sugar: 29g
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