Ingredients
10
10 servings
- •1 (15.25 ounce) package carrot cake mix
- •1 (8 ounce) can crushed pineapple with juice
- •3 large eggs
- •0.5 cup water
- •0.5 cup vegetable oil
- •0.5 cup finely chopped walnuts
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two (8-inch) round pans.
- Beat cake mix, pineapple with juice, eggs, water, oil, and nuts in a large bowl with an electric mixer at medium speed until well blended, about 2 minutes. Spread batter into the prepared pans.
- Bake in the preheated oven until a toothpick inserted into the centers comes out clean, 35 to 40 minutes. Cool completely before frosting.
Nutritional Facts
Per 10 servings
- Calories: 410
- Carbohydrate: 40g
- Fat: 26g
- Fiber: 1g
- Protein: 6g
- Sugar: 24g
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