Ingredients
6
6 servings
- •1 (2 to 3 pound) whole chicken, cut into pieces
- •2 tablespoons vegetable oil
- •1 (10.75 ounce) can condensed cream of mushroom soup
- •¼ cup dry sherry
- •8 small white onions, peeled
Instructions
- In a large skillet, brown chicken in oil. Pour excess oil off.
- Stir in undiluted soup, sherry, and whole onions. Cover. Simmer for 45 minutes, or until done. Stir occasionally.
Nutritional Facts
Per 6 servings
- Calories: 537
- Carbohydrate: 14g
- Fat: 36g
- Fiber: 2g
- Protein: 37g
- Sugar: 5g
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