Ingredients
6
6 servings
- •6 skinless, boneless chicken breasts
- •salt and pepper to taste
- •6 slices Swiss cheese
- •1 (10.75 ounce) can condensed cream of mushroom soup
- •0.5 cup sherry
- •0.25 cup sour cream
- •1 cup croutons
- •0.5 cup butter, melted
- •0.125 teaspoon dried dill weed
Instructions
- Preheat oven to 325 degrees F (165 degrees C).
- Place chicken in a 9x13 inch baking dish and season with salt and pepper to taste. Cover each chicken breast with a slice of cheese.
- In a medium bowl mix together the soup, sherry and sour cream, and pour mixture over chicken. Soften dill in melted butter; toss croutons in butter, and sprinkle them on top of chicken.
- Bake in the preheated oven for 45 minutes, or until chicken is cooked through.
Nutritional Facts
Per 6 servings
- Calories: 480
- Carbohydrate: 11g
- Fat: 32g
- Protein: 34g
- Sugar: 2g
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