Ingredients
4
4 servings
- •2 (10.5 ounce) cans cream of chicken soup
- •5 fluid ounces cooking sherry
- •4 skinless, boneless chicken breast halves
- •salt and ground black pepper to taste
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Mix cream of chicken soup with cooking sherry in a bowl. Place chicken breasts into a baking dish and season with salt and black pepper. Pour soup-sherry mixture over chicken. Cover dish tightly with aluminum foil.
- Bake in the preheated oven for 15 minutes. Reduce oven heat to 350 degrees F (175 degrees C) and bake for 30 more minutes. Uncover dish and baste chicken with pan sauce; continue baking 30 more minutes, basting occasionally.
Nutritional Facts
Per 4 servings
- Calories: 289
- Carbohydrate: 17g
- Fat: 11g
- Protein: 26g
- Sugar: 1g
Related Recipes
Easy Chicken Breast
Quick Chicken And Wine
Chicken, Cheese, and Wine
Easy Cheesy Chicken I
Chicken and Red Wine Sauce
Easy Company Chicken
Easy and Delicious Chicken
Easy Cola Chicken
Easy Chicken Casserole
Easy Butter Chicken
Wine Sauce Chicken
