Ingredients
12
12 servings
- •1 cup white whole wheat flour, sifted
- •1 cup rolled oats
- •1 teaspoon baking soda
- •1 teaspoon ground cinnamon (Optional)
- •2 (4 ounce) jars sweet potatoes baby food
- •⅔ cup vegetable oil
- •½ cup honey
- •1 (4 ounce) jar carrot baby food
- •2 eggs
- •2 tablespoons brown sugar, or to taste
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.
- Whisk flour, oats, baking soda, and cinnamon together in a bowl. Mix sweet potatoes, oil, honey, carrots, eggs, and brown sugar together in a separate bowl; stir into flour mixture until batter is just combined. Spoon batter into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 15 to 20 minutes.
Nutritional Facts
Per 12 servings
- Calories: 247
- Carbohydrate: 30g
- Fat: 14g
- Fiber: 3g
- Protein: 4g
- Sugar: 15g
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