Ingredients
12
12 servings
- •nonstick cooking spray
- •3 cups all-purpose flour
- •2 cups white sugar
- •1 cup vegetable oil
- •4 large eggs
- •0.66666668653488 cup orange juice
- •1 tablespoon baking powder
- •2.5 teaspoons vanilla extract
- •0.5 teaspoon salt
- •1.5 cups fresh cranberries
- •1 orange, zested
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch Bundt pan with nonstick spray.
- Combine flour, sugar, oil, eggs, orange juice, baking powder, vanilla, and salt in a large bowl; beat with an electric mixer until thoroughly incorporated. Stir in cranberries and orange zest; pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Let cake rest for 15 minutes, then invert onto a wire rack to cool for 1 hour.
Nutritional Facts
Per 12 servings
- Calories: 431
- Carbohydrate: 60g
- Fat: 20g
- Fiber: 2g
- Protein: 5g
- Sugar: 37g
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