Cream Cheese Cut-Outs II

Name: Cream Cheese Cut-Outs II
Total time: 38
Yield: 48
Ingredients: 0.5 cup butter, softened; 1 (3 ounce) package cream cheese; 1 cup white sugar; 1 egg; 0.5 teaspoon vanilla extract; 2 cups all-purpose flour; 0.5 teaspoon baking powder

Recipe by PLINDLEY from allrecipes.com

Dessert 38 Mins.

Ingredients

48 servings

•

0.5 cup butter, softened
•

1 (3 ounce) package cream cheese
•

1 cup white sugar
•

1 egg

•

0.5 teaspoon vanilla extract
•

2 cups all-purpose flour
•

0.5 teaspoon baking powder

Instructions

In a large bowl, cream together the butter, cream cheese and sugar until light and fluffy. Beat in the egg and vanilla. Combine the flour and baking powder; stir into the creamed mixture. Divide dough into two pieces, cover and chill until firm, about 1 hour.
Preheat the oven to 375 degrees F (190 degrees C). On a lightly floured surface, roll out dough to 1/8 inch thickness. Cut in to desired shapes using cookie cutters and place the cookies at least 1 inch apart onto ungreased cookie sheets.
Bake for 7 to 9 minutes in the preheated oven, until bottoms are lightly browned and cookies are firm. Remove from cookie sheets to cool on wire racks.