Ingredients
15
15 servings
- •½ cup butter
- •6 ounces cream cheese, softened
- •2 teaspoons vanilla extract
- •2 cups confectioners' sugar
Instructions
- Heat butter in a microwave-safe dish in microwave on high for 7 seconds. Transfer butter to a bowl and beat with cream cheese and vanilla extract with an electric mixer until mixture is nearly fluffy, about 5 minutes. Gradually stir confectioners' sugar into cream cheese mixture to make a smooth frosting. Store in refrigerator.
Nutritional Facts
Per 15 servings
- Calories: 161
- Carbohydrate: 17g
- Fat: 10g
- Protein: 1g
- Sugar: 17g
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