Ingredients
24
24 servings
- •2 (8 ounce) packages cream cheese, softened
- •0.5 cup unsalted butter, softened
- •1 teaspoon vanilla extract
- •2 cups sifted confectioners' sugar
Instructions
- Beat cream cheese and softened butter in a medium bowl until smooth and creamy. Mix in vanilla.
- Gradually add sugar, beating after each addition until incorporated. Continue to beat until frosting is very smooth.
- Store in the refrigerator after use.
Nutritional Facts
Per 24 servings
- Calories: 140
- Carbohydrate: 11g
- Fat: 10g
- Protein: 1g
- Sugar: 10g
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