Baked Caramel-Apple French Toast

Baked Caramel-Apple French Toast

Recipe by joanrn1983 from allrecipes.com

Breakfast 15 Hr.

Ingredients

12

12 servings

  • 1 (1 pound) loaf French bread, sliced
  • 6 eggs
  • 1.5 cups skim milk
  • 0.33333334326744 cup white sugar
  • 1 tablespoon vanilla extract
  • 6 apple - peeled, cored and sliced
  • 1.5 teaspoons ground cinnamon
  • 0.5 teaspoon ground nutmeg
  • 2 tablespoons white sugar
  • 0.5 cup white sugar
  • 0.25 cup all-purpose flour
  • 0.5 cup margarine, melted
  • 0.5 cup brown sugar
  • 0.5 cup skim milk
  • 2 teaspoons vanilla extract

Instructions

  • Cut bread into 1 1/2 inch thick slices and place in a lightly greased 9x13 inch baking pan. In a large bowl, beat eggs with 1 1/2 cup skim milk, 1/3 cup white sugar, and 1 tablespoon vanilla. Pour egg mixture over bread slices.
  • Arrange apple slices on top of bread. Sprinkle cinnamon, nutmeg, and 2 tablespoons white sugar over apples. Cover, and refrigerate overnight.
  • In the morning: Preheat oven to 350 degrees F (175 degrees C).
  • Bake toast in preheated oven until golden brown, about 1 hour. Meanwhile, combine 1/2 cup white sugar, flour, and margarine. Stir in brown sugar, 1/2 cup skim milk, and 2 teaspoons vanilla in a small saucepan. Cook until thick. Serve French toast hot with warm sauce.

Nutritional Facts

Per 12 servings

  • Calories: 361
  • Carbohydrate: 57g
  • Fat: 11g
  • Fiber: 3g
  • Protein: 10g
  • Sugar: 33g

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