Ingredients
12
12 servings
- •1 (1 pound) loaf French bread, sliced
- •6 eggs
- •1.5 cups skim milk
- •0.33333334326744 cup white sugar
- •1 tablespoon vanilla extract
- •6 apple - peeled, cored and sliced
- •1.5 teaspoons ground cinnamon
- •0.5 teaspoon ground nutmeg
- •2 tablespoons white sugar
- •0.5 cup white sugar
- •0.25 cup all-purpose flour
- •0.5 cup margarine, melted
- •0.5 cup brown sugar
- •0.5 cup skim milk
- •2 teaspoons vanilla extract
Instructions
- Cut bread into 1 1/2 inch thick slices and place in a lightly greased 9x13 inch baking pan. In a large bowl, beat eggs with 1 1/2 cup skim milk, 1/3 cup white sugar, and 1 tablespoon vanilla. Pour egg mixture over bread slices.
- Arrange apple slices on top of bread. Sprinkle cinnamon, nutmeg, and 2 tablespoons white sugar over apples. Cover, and refrigerate overnight.
- In the morning: Preheat oven to 350 degrees F (175 degrees C).
- Bake toast in preheated oven until golden brown, about 1 hour. Meanwhile, combine 1/2 cup white sugar, flour, and margarine. Stir in brown sugar, 1/2 cup skim milk, and 2 teaspoons vanilla in a small saucepan. Cook until thick. Serve French toast hot with warm sauce.
Nutritional Facts
Per 12 servings
- Calories: 361
- Carbohydrate: 57g
- Fat: 11g
- Fiber: 3g
- Protein: 10g
- Sugar: 33g
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