Baked Apple French Toast Casserole

Name: Baked Apple French Toast Casserole
Total time: 70
Yield: 6
Ingredients: cooking spray; 4 eggs, beaten; 0.5 cup half-and-half; 0.5 cup milk; 1 tablespoon white sugar; 1 tablespoon vanilla extract; 1 (8 ounce) loaf French bread, cut into small cubes; 0.25 cup butter; 3 Granny Smith apples - peeled, cored, and cut into small dice; 0.25 cup brown sugar; 1 teaspoon ground cinnamon

Recipe by LorenWSmith from allrecipes.com

Breakfast 1 Hr. 10 Mins.

Ingredients

6 servings

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cooking spray
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4 eggs, beaten
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0.5 cup half-and-half
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0.5 cup milk
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1 tablespoon white sugar
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1 tablespoon vanilla extract

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1 (8 ounce) loaf French bread, cut into small cubes
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0.25 cup butter
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3 Granny Smith apples - peeled, cored, and cut into small dice
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0.25 cup brown sugar
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1 teaspoon ground cinnamon

Instructions

Preheat oven to 350 degrees F (175 degrees C). Prepare a 7x11-inch baking dish with cooking spray.
Beat eggs, half-and-half, milk, white sugar, and vanilla extract together in a large bowl; add bread cubes and stir to coat. Let soak until bread is moist, at least 10 minutes.
Melt butter in a skillet over medium heat. Stir apples and brown sugar into the melted butter to moisten sugar completely; add cinnamon and cook, stirring regularly, until apples are warmed yet still firm, 5 to 7 minutes.
Stir apple mixture into bread mixture; pour into the prepared baking dish.
Bake in preheated oven until golden on top and still somewhat soft in the center, 35 to 45 minutes.