Ingredients
6
6 servings
- •cooking spray
- •4 large Granny Smith apples - peeled, cored, and sliced
- •3 tablespoons white sugar
- •½ teaspoon ground cinnamon
- •½ teaspoon ground nutmeg
- •½ teaspoon ground cumin
- •1 tablespoon lemon juice, or as needed
- •2 cups plain soy milk
- •½ cup apple butter
- •1 teaspoon vanilla extract
- •1 teaspoon ground cinnamon
- •¼ teaspoon salt
- •12 (1/2 inch thick) slices soft-crust French bread
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Coat a baking sheet with cooking spray.
- Coat a nonstick skillet with cooking spray and heat over medium-high heat. Saute apples until softened, 5 to 7 minutes. Reduce heat to medium. Add sugar, cinnamon, nutmeg, and cumin and cook until tender, stirring occasionally, 5 to 10 minutes more. Stir in lemon juice and remove from heat.
- Blend soy milk, apple butter, vanilla extract, cinnamon, and salt together in a blender until smooth. Pour into a shallow bowl.
- Coat a nonstick skillet with cooking spray and heat over medium heat. Dip bread slices into soy milk batter, coating evenly. Cook in the skillet until lightly browned, 1 to 2 minutes on each side. Transfer bread to the prepared baking sheet.
- Bake in the preheated oven until golden brown, about 4 minutes.
- Place 2 slices of bread onto each serving plate and divide topping among servings.
Nutritional Facts
Per 6 servings
- Calories: 322
- Carbohydrate: 68g
- Fat: 3g
- Fiber: 5g
- Protein: 9g
- Sugar: 34g
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