2 Golden Delicious apples - peeled, cored, and chopped
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4 large eggs, lightly whisked
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1 cup half-and-half
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0.5 cup milk
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1 tablespoon white sugar
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1 teaspoon vanilla extract
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0.25 teaspoon ground cinnamon
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0.25 teaspoon ground nutmeg
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0.5 cup unsalted butter, at room temperature
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0.5 cup packed light brown sugar
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0.5 cup chopped pecans
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2 tablespoons maple syrup
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0.25 teaspoon ground cinnamon
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0.25 teaspoon ground nutmeg
Instructions
Spray an 8x8-inch baking dish with cooking spray to coat. Layer 4 slices bread on the bottom of the baking dish; sprinkle with 1/2 of the apples. Repeat layers.
Combine eggs, half-and-half, milk, sugar, vanilla extract, cinnamon, and nutmeg in a bowl. Mix well. Pour over the bread. Cover with foil and refrigerate, 8 hours to overnight.
Pull out of the refrigerator 1 hour before baking.
Preheat the oven to 400 degrees F (200 degrees C). Mix butter, brown sugar, pecans, maple syrup, cinnamon, and nutmeg together in a bowl. Spread over the top layer of apples.
Bake in the preheated oven until puffed and golden, 30 to 40 minutes.