Apple Peel Chips

Apple Peel Chips

Recipe by Gwenaelle Le Cochennec from tasty.co

Snacks 30 Mins.

Ingredients

4

4 servings

  • 8 large apples, washed and peeled
  • 3 tablespoons sugar
  • 1 teaspoon cinnamon

Instructions

  • Preheat the oven to 300°F (150°C).
  • Place the apple peels on a baking sheet lined with parchment paper.
  • Mix the sugar and cinnamon in a small bowl and sprinkle it over the peels.
  • Toss the peels with your hands until evenly coated with the sugar mixture.
  • Bake for about 30 minutes, tossing the peels halfway through with a pair of tongs.
  • Let cool before eating.
  • Enjoy!

Nutritional Facts

Per 4 servings

  • Calories: 309
  • Carbohydrate: 83g
  • Fat: 1g
  • Fiber: 13g
  • Protein: 1g
  • Sugar: 61g

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