Ingredients
6
6 servings
- •0.5 cup butter
- •0.75 cup all-purpose flour
- •2 cups milk
- •3 cups chicken broth
- •2 cups cooked, boneless and skinless chicken, cut into bite-sized pieces
- •0.5 cup chopped green chile peppers
- •salt and pepper to taste
- •1 pinch garlic powder
Instructions
- In a large pot, melt butter or margarine. Add flour and stir resulting paste over medium heat. Add milk and chicken broth and whip to eliminate any lumps. Bring to a boil and reduce heat to simmer.
- Add chicken. Add chopped green chiles, salt, pepper, and garlic powder to taste. Stir well and cover. Simmer for 30 minutes and serve.
Nutritional Facts
Per 6 servings
- Calories: 348
- Carbohydrate: 16g
- Fat: 24g
- Fiber: 1g
- Protein: 17g
- Sugar: 4g
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