Patricia's Green Chile Soup

Name: Patricia's Green Chile Soup
Total time: 20
Yield: 4
Ingredients: 1 tablespoon butter; 0.5 cup finely diced onion; 1 teaspoon minced garlic; 0.5 cup chopped fresh green chile peppers; 1 (5 ounce) can chunk chicken; 1.5 teaspoons ground cumin; 1 (10.75 ounce) can condensed cream of chicken soup; 1.25 cups half-and-half cream; 1 cup shredded Cheddar cheese; 0.25 cup sour cream

Recipe by Patricia Collins from allrecipes.com

Dinner 20 Mins.

Ingredients

4 servings

•

1 tablespoon butter
•

0.5 cup finely diced onion
•

1 teaspoon minced garlic
•

0.5 cup chopped fresh green chile peppers
•

1 (5 ounce) can chunk chicken

•

1.5 teaspoons ground cumin
•

1 (10.75 ounce) can condensed cream of chicken soup
•

1.25 cups half-and-half cream
•

1 cup shredded Cheddar cheese
•

0.25 cup sour cream

Instructions

Melt butter in a large saucepan over medium-high heat. Sauté onion until translucent, 3 to 4 minutes. Stir in garlic, green chiles, chicken meat, and cumin. Cook until flavors are blended, about 1 minute. Stir in cream of chicken soup and half-and-half. Cook until heated through, about 5 minutes.
Ladle hot soup into bowls. Top with cheese and a dollop of sour cream.