Ingredients
10
10 servings
- •4 eggs
- •½ cup white sugar
- •¼ teaspoon salt
- •1 teaspoon vanilla extract
- •4 cups warm milk
- •ground nutmeg
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Beat eggs with sugar, salt, and vanilla in a bowl. Slowly whisk warm milk into the egg mixture. Pour through a strainer into a 1 1/2-quart round baking dish. Sprinkle nutmeg over the mixture. Place the baking dish into a larger pan. Pour about 1 inch of water into the larger pan.
- Bake in the preheated oven until a knife inserted into the center comes out clean, 55 to 60 minutes. Cool to room temperature. Chill to serve.
Nutritional Facts
Per 10 servings
- Calories: 118
- Carbohydrate: 15g
- Fat: 4g
- Protein: 6g
- Sugar: 15g
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