Ingredients
16
16 servings
- •8 eggs, beaten
- •2 cups white sugar
- •1 gallon whole milk
- •1 tablespoon vanilla extract
Instructions
- Whisk eggs and sugar together in a large pot. Gradually add milk, whisking constantly. Stir in vanilla.
- Heat milk mixture over low heat, stirring constantly. Cook, stirring occasionally, until mixture thickens and coats the back of a wooden spoon, about 30 minutes. Pour into a serving dish and allow to cool.
Nutritional Facts
Per 16 servings
- Calories: 281
- Carbohydrate: 36g
- Fat: 10g
- Protein: 11g
- Sugar: 36g
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