Ingredients
8
8 servings
- •1 cup unsalted butter, softened
- •0.75 cup white sugar
- •1 large egg
- •2.5 cups all-purpose flour
- •4 eggs
- •0.5 cup white sugar
- •2 teaspoons vanilla extract
- •2 cups milk
- •1 pinch ground nutmeg, or to taste
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Lightly grease the bottom of a deep-dish pie plate.
- Make pastry: Beat butter, sugar, and egg in a bowl until creamy. Blend in flour to form a dough, using your hands to knead it together at the end.
- Roll pastry out on a lightly floured surface and place into the prepared pie plate so it covers the bottom and the sides.
- Make egg custard filling: Beat eggs and sugar in a bowl with an electric mixer until combined. Beat in vanilla extract. Gradually stir in milk until fully incorporated. Pour custard mixture over crust and sprinkle with nutmeg.
- Bake in the preheated oven until custard is set and a sharp knife inserted near the center comes out clean, about 45 minutes.
- Remove from the oven and cool completely before serving, about 1 hour.
Nutritional Facts
Per 8 servings
- Calories: 546
- Carbohydrate: 64g
- Fat: 28g
- Fiber: 1g
- Protein: 10g
- Sugar: 35g
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