Ingredients
8
8 servings
- •4 cups whole milk
- •1 tablespoon vanilla extract
- •1 teaspoon butter
- •4 eggs
- •0.5 cup white sugar
- •3 tablespoons cornstarch
Instructions
- Place milk, vanilla extract, and butter in a saucepan. Cook and stir over medium heat until simmering; remove from heat before it comes to a boil.
- Whisk eggs, sugar, and cornstarch together in a bowl until sugar dissolves.
- Set the saucepan back over low heat. Pour in egg mixture slowly, whisking constantly, until custard thickens enough to coat the bottom of a spoon, 5 to 10 minutes.
- Serve warm or transfer custard into a large bowl, cover, and allow to cool before chilling.
Nutritional Facts
Per 8 servings
- Calories: 178
- Carbohydrate: 21g
- Fat: 7g
- Protein: 7g
- Sugar: 18g
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