Ingredients
6
6 servings
- •2 cups milk
- •2 eggs, beaten
- •0.5 cup white sugar
- •1 pinch salt
- •1 dash vanilla extract
- •1 pinch ground nutmeg
Instructions
- Preheat the oven to 325 degrees F (165 degrees C).
- Whisk milk, eggs, sugar, salt, and vanilla together in a bowl until completely combined. Pour egg mixture into 6 custard cups; sprinkle tops with nutmeg.
- Place cups in a baking pan and fill the pan with enough hot water to reach halfway up the sides of the custard cups.
- Bake in the preheated oven until custards are set, about 1 hour. Cool completely.
Nutritional Facts
Per 6 servings
- Calories: 130
- Carbohydrate: 21g
- Fat: 3g
- Protein: 5g
- Sugar: 21g
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