Curried Potato and Spinach Soup

Name: Curried Potato and Spinach Soup
Total time: 51
Yield: 8
Ingredients: 2 tablespoons olive oil; 0.5 onion, finely chopped; 1 dried bay leaf; 2 teaspoons ground cumin; 1 teaspoon curry powder; 1 teaspoon ground turmeric; 0.25 teaspoon ground coriander; 6 potatoes, peeled and cut into small cubes; 4 cups chicken broth; 3 cups water; 1 cup chopped canned tomatoes with juice; 2 teaspoons garlic and herb seasoning (such as Spike®); 1 (10 ounce) package chopped frozen spinach

Recipe by TEDDYBEARZ from allrecipes.com

Dinner 51 Mins.

Ingredients

8 servings

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2 tablespoons olive oil
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0.5 onion, finely chopped
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1 dried bay leaf
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2 teaspoons ground cumin
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1 teaspoon curry powder
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1 teaspoon ground turmeric
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0.25 teaspoon ground coriander

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6 potatoes, peeled and cut into small cubes
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4 cups chicken broth
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3 cups water
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1 cup chopped canned tomatoes with juice
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2 teaspoons garlic and herb seasoning (such as Spike®)
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1 (10 ounce) package chopped frozen spinach

Instructions

Heat olive oil in a large pot over medium heat. Add onion and bay leaf; cook and stir until onion is translucent, about 5 minutes. Add cumin, curry powder, turmeric, and coriander; cook, stirring frequently, until fragrant, 1 to 2 minutes. Stir potatoes, chicken broth, water, canned tomatoes, and seasoning into the pot; bring to a boil.
Reduce heat and simmer until potatoes are mostly cooked through, about 15 minutes. Add spinach; stir well to combine. Mash some of potatoes to thicken soup. Continue cooking until potatoes are soft, about 10 minutes more.