Ingredients
6 servings
- •1 bunch fresh spinach, stemmed and chopped
- •1 cup whole almonds
- •1 Granny Smith apple, chopped
- •0.25 cup chopped green onion
- •0.75 cup light vegetable oil
- •0.25 cup mango chutney
- •0.25 cup lemon juice
- •2 tablespoons red wine vinegar
- •1 teaspoon curry powder
- •0.5 teaspoon white sugar
- •0.5 teaspoon salt
- •0.25 teaspoon ground turmeric
- •0.125 teaspoon cayenne pepper
Instructions
- Combine spinach, almonds, apple, and green onion in a bowl.
- Whisk oil, mango chutney, lemon juice, red wine vinegar, curry powder, sugar, salt, turmeric, and cayenne pepper together in a separate bowl; drizzle over spinach mixture and toss to coat.
Nutritional Facts
Per 6 servings
- Calories: 438
- Carbohydrate: 17g
- Fat: 41g
- Fiber: 5g
- Protein: 7g
- Sugar: 5g