Ingredients
6
6 servings
- •6 chicken thighs
- •6 slices bacon
- •2 cloves garlic, roughly chopped
- •2 green onions, chopped
- •½ teaspoon grated ginger root
- •1 (10 fluid ounce) bottle Russian-style salad dressing
- •salt and pepper to taste
Instructions
- Heat a large skillet over medium-high heat. Cook chicken until well browned on both sides. Allow chicken to cool slightly.
- Wrap each thigh in a piece of bacon, and place in slow cooker. Sprinkle garlic and ginger over the chicken; top with Russian dressing. Cook on Low heat for 5 to 6 hours. Season to taste with salt and pepper.
Nutritional Facts
Per 6 servings
- Calories: 446
- Carbohydrate: 15g
- Fat: 32g
- Fiber: 1g
- Protein: 23g
- Sugar: 10g
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