Russian Chicken Stew with Potatoes and Vegetables
Recipe by Natasha Titanova from allrecipes.com
Dinner,Lunch 46 Mins.
Ingredients
4
4 servings
- •1 tablespoon butter
- •1 ¼ pounds skinless, boneless chicken breast, cubed
- •5 potatoes, peeled and cubed
- •1 carrot, sliced
- •1 onion, chopped
- •1 tablespoon tomato paste
- •salt and freshly ground black pepper
- •water to cover
- •1 bunch fresh parsley, chopped
Instructions
- Melt butter in a large saucepan over medium heat. Add chicken and brown on all sides, about 5 minutes. Add potatoes, carrot, and onion; cook and stir until vegetables begin to soften, 6 to 8 minutes.
- Stir tomato paste into the saucepan and season with salt and pepper. Pour enough water to cover and continue to simmer until chicken is no longer pink in the center and vegetables are tender, about 15 minutes. Garnish with fresh parsley.
Nutritional Facts
Per 4 servings
- Calories: 408
- Carbohydrate: 54g
- Fat: 6g
- Fiber: 8g
- Protein: 34g
- Sugar: 5g
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