Slow Cooker Mojo Chicken

Name: Slow Cooker Mojo Chicken
Total time: 620
Yield: 4
Ingredients: ¾ cup freshly squeezed orange juice; ½ cup freshly squeezed lime juice; ½ cup extra-virgin olive oil; ¼ cup chopped fresh cilantro; 6 cloves garlic, pressed; 2 medium oranges, zested; 1 medium lime, zested; 2 teaspoons dried oregano; 1 ½ teaspoons salt; 1 teaspoon ground black pepper; 1 teaspoon ground cumin; 2 bay leaves; 4 (6 ounce) bone-in chicken thighs

Recipe by Yoly from allrecipes.com

Dinner 10 Hr. 20 Mins.

Ingredients

4 servings

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¾ cup freshly squeezed orange juice
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½ cup freshly squeezed lime juice
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½ cup extra-virgin olive oil
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¼ cup chopped fresh cilantro
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6 cloves garlic, pressed
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2 medium oranges, zested
•

1 medium lime, zested

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2 teaspoons dried oregano
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1 ½ teaspoons salt
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1 teaspoon ground black pepper
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1 teaspoon ground cumin
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2 bay leaves
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4 (6 ounce) bone-in chicken thighs

Instructions

Combine orange juice, lime juice, olive oil, cilantro, garlic, orange zest, lime zest, oregano, salt, pepper, cumin, and bay leaves in a large resealable bag. Add chicken thighs, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 6 hours or overnight. Flip the bag over occasionally and rub over chicken thighs to evenly distribute marinade.
Place chicken and marinade in a slow cooker. Cook on Low until chicken is no longer pink at the bone and the juices run clear, 4 to 5 hours. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).