Cuban-Style Slow Cooker Mojo Chicken

Name: Cuban-Style Slow Cooker Mojo Chicken
Total time: 175
Yield: 4
Ingredients: ½ cup orange juice; ¼ cup lime juice; ¼ cup lemon juice; 2 tablespoons white vinegar; 2 tablespoons extra-virgin olive oil; 5 cloves garlic, peeled and chopped; 1 teaspoon ground cumin; ½ teaspoon red pepper flakes; ½ teaspoon ground coriander; ½ teaspoon salt; ¼ teaspoon ground black pepper; 2 pounds boneless, skinless chicken breasts; 2 teaspoons cornstarch; 2 tablespoons water

Recipe by Bibi from allrecipes.com

Dinner 3 Hr. 55 Mins.

Ingredients

4 servings

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½ cup orange juice
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¼ cup lime juice
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¼ cup lemon juice
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2 tablespoons white vinegar
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2 tablespoons extra-virgin olive oil
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5 cloves garlic, peeled and chopped
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1 teaspoon ground cumin

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½ teaspoon red pepper flakes
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½ teaspoon ground coriander
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½ teaspoon salt
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¼ teaspoon ground black pepper
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2 pounds boneless, skinless chicken breasts
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2 teaspoons cornstarch
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2 tablespoons water

Instructions

Combine fruit juices, vinegar, olive oil, garlic, cumin, pepper flakes, coriander, salt, and pepper in a blender or food processor. Pulse several times until mixture is well blended and smooth.
Place chicken breasts in the bottom of a slow cooker. Pour juice mixture over all, cover, and cook on High setting until no longer pink in the center and juices run clear, about 2 1/2 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Shred cooked chicken with two forks, adding a little liquid from the slow cooker, if desired. If serving as a main dish, remove chicken to a plate, cover, and keep warm.
Strain liquid into a 1-quart saucepan and bring to a boil over medium-high heat. Boil until the liquid is reduced to 1 cup, about 10 minutes. Combine cornstarch and water in a small bowl and stir until there are no lumps. Add cornstarch mixture to the saucepan, stirring continuously. Allow mixture to boil about 2 minutes, stirring continuously.
Remove from heat when the sauce is thickened. Adjust seasonings, if necessary. Serve whole chicken breasts with sauce, if desired.