Ingredients
4
4 servings
- •1 (16 ounce) package linguine pasta
- •0.5 cup butter
- •1 pound oyster mushrooms, chopped
- •0.33333334326744 cup chopped fresh parsley
- •salt and ground black pepper to taste
- •0.66666668653488 cup heavy whipping cream
- •4 green onions, chopped
- •0.25 cup Parmesan cheese
Instructions
- Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes. Drain and transfer to a serving bowl.
- Melt butter in a large skillet over medium heat. Add mushrooms; cook and stir until tender and lightly browned, about 5 minutes. Stir in parsley, salt, and black pepper; cook until flavors combine, about 1 minute. Pour in heavy cream. Bring to a gentle boil; cook until sauce thickens slightly, about 5 minutes.
- Pour sauce over pasta in the serving bowl; toss to combine. Add green onions and Parmesan cheese; toss until combined.
Nutritional Facts
Per 4 servings
- Calories: 819
- Carbohydrate: 92g
- Fat: 42g
- Fiber: 7g
- Protein: 22g
- Sugar: 6g
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