Sauteed Oyster Mushrooms in Garlic Butter
Recipe by thedailygourmet from allrecipes.com
Side Dish 1 Mins.
Ingredients
4
4 servings
- •2 tablespoons butter
- •4 cloves garlic, minced
- •6 ounces oyster mushrooms
- •2 tablespoons dry white wine
- •salt and freshly ground black pepper to taste
- •1 tablespoon chopped fresh parsley
Instructions
- Melt butter in a heavy skillet over medium heat. Add garlic and cook until fragrant, 30 seconds. Add mushrooms and cook, stirring occasionally so mushrooms don't burn, for 3 minutes.
- Pour in the white wine and cook until the alcohol evaporates and mushrooms are soft, about 2 minutes. Season with salt and pepper and serve sprinkled with parsley.
Nutritional Facts
Per 4 servings
- Calories: 80
- Carbohydrate: 4g
- Fat: 6g
- Fiber: 1g
- Protein: 2g
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