Ingredients
4
4 servings
- •1 (8 ounce) package linguini pasta
- •0.5 pound sweet Italian sausage, casings removed
- •2 red bell peppers, chopped
- •1 onion, chopped
- •1 clove garlic, minced
- •1 cup white wine
- •0.25 cup grated Parmesan cheese
Instructions
- Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes.
- While pasta is cooking, sauté sausage in a heavy skillet over medium-high heat until light brown, breaking up clumps with the back of a spoon. Add peppers, onion, and garlic; sauté until tender. Pour in wine and simmer until liquid is slightly reduced, about 6 minutes.
- Drain pasta and add to the skillet. Toss to combine. Add cheese; toss to blend.
Nutritional Facts
Per 4 servings
- Calories: 438
- Carbohydrate: 51g
- Fat: 14g
- Fiber: 4g
- Protein: 18g
- Sugar: 6g
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