Ingredients
8
8 servings
- •0.5 cup chopped onion
- •0.5 cup chopped green bell pepper
- •0.5 cup red bell pepper, chopped
- •1.5 cups fresh sliced mushrooms
- •4 tablespoons butter
- •1 (10.75 ounce) can condensed cream of chicken soup
- •0.33333334326744 cup milk
Instructions
- In a sauce pan over medium heat cook the onions, green pepper, red pepper, mushrooms and butter until mushrooms are tender. Stir in the cream of chicken sup and milk. Cook until smooth.
Nutritional Facts
Per 8 servings
- Calories: 102
- Carbohydrate: 6g
- Fat: 8g
- Fiber: 1g
- Protein: 2g
- Sugar: 2g
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