Ingredients
24
24 servings
- •2 cups flour
- •1 cup unsalted butter
- •0.5 cup white sugar
- •4 eggs
- •1 cup white sugar, or to taste
- •6 tablespoons all-purpose flour
- •2 cups chopped rhubarb, or more to taste
- •1 cup shredded coconut
- •6 tablespoons lemon juice
- •2 teaspoons vanilla extract
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Mix 2 cups flour, butter, and 1/2 cup white sugar together in a bowl until crumbly; press into the bottom of a 12x9-inch baking dish.
- Bake in preheated oven until crust is light brown, 25 to 30 minutes.
- Beat eggs, 1 cup sugar, and 6 tablespoons flour together in a bowl until smooth; add rhubarb, coconut, lemon juice, and vanilla extract and stir to coat. Pour the rhubarb mixture over the crust.
- Bake in preheated oven until the fruit layer is set, 35 to 40 minutes. Let bars cool completely before serving.
Nutritional Facts
Per 24 servings
- Calories: 191
- Carbohydrate: 24g
- Fat: 10g
- Fiber: 1g
- Protein: 3g
- Sugar: 14g
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