Ingredients
12
12 servings
- •8 cups chopped rhubarb
- •3 cups white sugar
- •3 tablespoons grated lemon peel
- •1.5 cups lemon juice
Instructions
- Combine rhubarb, sugar, and grated lemon peel in a large saucepan and bring to a boil. Reduce the heat to medium-low and simmer until sugar has dissolved and rhubarb releases its juice and starts to break up, about 10 minutes. Remove from the heat and stir in lemon juice.
- Pour rhubarb mixture through a fine sieve, pressing out as much liquid as possible.
Nutritional Facts
Per 12 servings
- Calories: 216
- Carbohydrate: 56g
- Fat: 0g
- Fiber: 2g
- Protein: 1g
- Sugar: 51g
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