Ingredients
12
12 servings
- •¾ cup all-purpose flour
- •⅓ cup cold butter
- •¼ cup white sugar
- •1 ¼ cups finely chopped fresh rhubarb
- •1 egg
- •¼ cup white sugar
- •¼ cup almond meal
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Process flour, butter, and 1/4 cup sugar together in a food processor until crumbly; press mixture into bottom of 9x9-inch baking pan.
- Bake in preheated oven until golden brown, about 15 minutes.
- Stir rhubarb, egg, 1/4 cup sugar, and almond meal together in a bowl until combined; spread mixture over crust.
- Bake in preheated oven until bubbling, about 30 minutes.
- Cool to room temperature on a wire rack before cutting into bars.
Nutritional Facts
Per 12 servings
- Calories: 127
- Carbohydrate: 15g
- Fat: 7g
- Fiber: 1g
- Protein: 2g
- Sugar: 9g
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