Ingredients
5
5 servings
- •1 ½ pounds ground chicken
- •1 ¾ cups chicken wing sauce, divided
- •2 (4 ounce) packages crumbled blue cheese, divided
- •1 (8 ounce) bottle chunky blue cheese dressing
- •2 carrots, minced
- •2 stalks celery, minced
Instructions
- Mix ground chicken and 1 cup wing sauce together in a bowl. Shape the mixture into 10 thin patties. Spread 1 package crumbled blue cheese over the center of 5 patties. Cap with the remaining 5 patties to seal in the blue cheese.
- Cook patties until no longer pink in the center, 6 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
- Combine the remaining 3/4 cup wing sauce, the remaining 1 package crumbled blue cheese, and blue cheese dressing in a bowl. Spread over the cooked patties. Top burgers with carrots and celery.
Nutritional Facts
Per 5 servings
- Calories: 629
- Carbohydrate: 20g
- Fat: 41g
- Fiber: 1g
- Protein: 46g
- Sugar: 2g
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