Mushroom, Broccoli, and Cheese Stuffed Chicken
Recipe by Soup Loving Nicole from allrecipes.com
Dinner 60 Mins.
Ingredients
4
4 servings
- •2 cups finely chopped broccoli florets
- •0.5 cup shredded pepperjack cheese
- •0.25 cup mayonnaise
- •4 small button mushrooms, sliced
- •1 teaspoon garlic powder
- •4 large chicken breasts
- •1 teaspoon paprika
- •salt and ground black pepper to taste
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Combine broccoli with 2 tablespoons water in a microwave-safe bowl. Microwave on high for 2 minutes. Drain.
- Transfer broccoli to a large bowl. Stir in pepper Jack, mayonnaise, mushrooms, and garlic powder.
- Season chicken breasts on both sides with paprika, salt, and pepper. Use a sharp knife to cut a slice through the middle of each breast to create a deep pocket, making sure not to cut all the way through. Evenly stuff each breast with broccoli mixture and place onto the prepared baking sheet.
- Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutritional Facts
Per 4 servings
- Calories: 580
- Carbohydrate: 19g
- Fat: 37g
- Fiber: 2g
- Protein: 43g
- Sugar: 1g
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