Creamy Chicken Marsala

Name: Creamy Chicken Marsala
Total time: 30
Yield: 4
Ingredients: 3 tablespoons olive oil; salt and ground black pepper to taste; 2 skinless, boneless chicken breasts, cut into cubes; 1 onion, diced; 1 cup sliced cremini mushrooms; 1 (10.75 ounce) can condensed cream of mushroom soup; 1 cup Marsala wine

Recipe by Sophia Del Gigante from allrecipes.com

Entree 30 Mins.

Ingredients

4 servings

•

3 tablespoons olive oil
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salt and ground black pepper to taste
•

2 skinless, boneless chicken breasts, cut into cubes
•

1 onion, diced

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1 cup sliced cremini mushrooms
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1 (10.75 ounce) can condensed cream of mushroom soup
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1 cup Marsala wine

Instructions

Heat oil in a skillet over medium-high heat. Season chicken with salt and pepper, then add to hot oil and cook until browned, 3 to 5 minutes. Stir in onion and mushrooms; continue cooking until onion is translucent, 5 to 7 minutes.
Pour condensed soup and Marsala wine over chicken mixture; cook until hot and chicken is no longer pink in the middle, 3 to 5 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).