Instant Pot® Chicken Marsala

Name: Instant Pot® Chicken Marsala
Total time: 25
Yield: 6
Ingredients: ¼ cup all-purpose flour; ½ teaspoon salt, or to taste; ¼ teaspoon freshly ground black pepper; 1 ½ pounds skinless, boneless chicken breast halves; ¼ cup oil; 2 cups sliced fresh mushrooms; ½ cup dry Marsala wine; ¼ cup butter

Recipe by thedailygourmet from allrecipes.com

Dinner 25 Mins.

Ingredients

6 servings

•

¼ cup all-purpose flour
•

½ teaspoon salt, or to taste
•

¼ teaspoon freshly ground black pepper
•

1 ½ pounds skinless, boneless chicken breast halves

•

¼ cup oil
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2 cups sliced fresh mushrooms
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½ cup dry Marsala wine
•

¼ cup butter

Instructions

Combine flour, salt, and pepper in a shallow dish. Dredge chicken breasts through flour mixture.
Turn on a multi-functional pressure cooker (such as Instant Pot®), select Saute function, and allow pot to heat up. Add oil. Add chicken and cook until lightly browned, 3 about minutes. Turn chicken over and add mushrooms. Cook, stirring mushrooms occasionally, until other side of the chicken is lightly browned, about 3 more minutes. Pour Marsala wine around chicken. Close and lock the lid, and simmer until chicken is no longer pink in the center and the juices run clear, about 5 minutes.
Remove chicken from the pot and place on a serving platter. Add butter to the pot. Turn off heat and stir butter into sauce until fully blended. Pour sauce over chicken breasts and serve immediately.