Chicken Marsala

Name: Chicken Marsala
Total time: 30
Yield: 2
Ingredients: 1 chicken breast, butterflied, pounded, and divided into 2; flour, as needed; salt, to taste; pepper, to taste; 1 ½ cups mushroom; 1 cup marsala wine; 2 tablespoons lemon juice; 1 clove garlic, minced; 1 tablespoon butter; 1 tablespoon parsley

Recipe by Tasty from tasty.co

Dinner 30 Mins.

Ingredients

2 servings

•

1 chicken breast, butterflied, pounded, and divided into 2
•

flour, as needed
•

salt, to taste
•

pepper, to taste
•

1 ½ cups mushroom

•

1 cup marsala wine
•

2 tablespoons lemon juice
•

1 clove garlic, minced
•

1 tablespoon butter
•

1 tablespoon parsley

Instructions

Butterfly, pound and divide one chicken breast into 2 pieces.
Combine flour, salt and pepper and dredge chicken breast in the seasoned flour. Dust off any excess.
Fry the chicken in a little bit of oil on a hot skillet/pan. Fry 3 minutes per side.
In the same skillet or pan, add the mushrooms. Cook until soft.
Add the marsala wine, lemon juice, minced garlic, butter and parsley. Cook until sauce has slightly thickened.
Serve chicken on top of or with pasta/ rice and spoon sauce over.
Enjoy!