Ingredients
8
8 servings
- •2 tablespoons olive oil
- •0.25 pound bulk Italian sausage
- •2 small onions, chopped
- •1 pound ground beef
- •1 teaspoon dried Italian herb seasoning
- •1 teaspoon garlic powder
- •0.5 teaspoon dried marjoram
- •1 (29 ounce) can tomato sauce
- •1 (14.5 ounce) can Italian-style diced tomatoes
- •1 (14.5 ounce) can Italian-style stewed tomatoes
- •1 (6 ounce) can tomato paste
- •2 teaspoons garlic powder
- •0.5 teaspoon dried oregano
- •0.25 teaspoon dried thyme leaves
- •0.25 teaspoon dried basil
- •1 tablespoon white sugar
Instructions
- Heat olive oil in a skillet over medium heat. Add Italian sausage and onion; cook and stir until sausage is browned, about 10 minutes. Transfer sausage and onions to a slow cooker.
- Add ground beef to the same skillet over medium heat; season with Italian seasoning, 1 teaspoon of garlic powder, and marjoram. Cook and stir until beef is browned and crumbly, about 10 minutes. Transfer ground beef into the slow cooker.
- Stir in tomato sauce, diced tomatoes, stewed tomatoes, tomato paste, 2 teaspoons garlic powder, oregano, thyme, and basil. Cover and cook on Low for 8 hours. Stir in sugar 15 minutes before serving.
Nutritional Facts
Per 8 servings
- Calories: 264
- Carbohydrate: 19g
- Fat: 15g
- Fiber: 4g
- Protein: 15g
- Sugar: 13g
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