Ingredients
15
15 servings
- •1 (16.5 ounce) package strawberry cake mix
- •1 cup water
- •3 large eggs
- •0.33333334326744 cup vegetable oil
- •1 (14 ounce) can sweetened condensed milk
- •1 (16 ounce) package frozen sweetened strawberries, thawed but not drained
- •1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Mix strawberry cake mix, water, eggs, and oil together in a bowl using an electric mixer on low speed. Increase speed to medium and mix batter for 2 minutes. Pour batter into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the middle of the cake comes out clean, 24 to 27 minutes.
- Poke holes all over the cake using the handle of a wooden spoon. Pour sweetened condensed milk over cake, letting it seep into the holes. Cool cake to room temperature, about 30 minutes.
- Pour thawed strawberries over cake, letting juices seep into the holes. Cover cake with whipped topping. Refrigerate.
Nutritional Facts
Per 15 servings
- Calories: 358
- Carbohydrate: 51g
- Fat: 16g
- Fiber: 1g
- Protein: 5g
- Sugar: 39g
Related Recipes
Strawberry Refrigerator Cake
Strawberry Dream Cake
Strawberry Cake and Frosting II
Strawberry Cake and Frosting
Granny's Strawberry Cake with Cream Cheese Frosting
Strawberry Roll Cake
Strawberry Cake I
Strawberry Sheet Cake
Super-Easy Strawberry Shortcake
Vanilla Layer Cake with Strawberries
Frozen Strawberry Cake
