Tasty Slow Cooker Pulled Pork
Recipe by Elizabeth E Aiello from allrecipes.com
Dinner 8 Hr. 10 Mins.
Ingredients
10
10 servings
- •1 (3 pound) boneless pork shoulder roast
- •1 cup ketchup
- •½ cup firmly packed brown sugar
- •¼ cup apple cider vinegar
- •1 (1 ounce) envelope dry onion soup mix (such as Lipton®)
- •1 tablespoon hot sauce, or to taste (Optional)
- •10 hamburger buns, split
Instructions
- Place pork roast in a slow cooker. Whisk ketchup, brown sugar, vinegar, onion soup mix, and hot sauce together in a bowl; pour over pork and turn to coat pork completely.
- Cook on Low for 8 to 10 hours (or cook on High for 4 to 6 hours). Shred pork with two forks and serve on hamburger buns.
Nutritional Facts
Per 10 servings
- Calories: 371
- Carbohydrate: 40g
- Fat: 15g
- Fiber: 1g
- Protein: 18g
- Sugar: 16g
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