Easy Peanut Butter Chocolate Chip Cookies

Name: Easy Peanut Butter Chocolate Chip Cookies
Total time: 30
Yield: 36
Ingredients: 0.5 cup unsalted butter, softened; 6 tablespoons brown sugar; 6 tablespoons white sugar; 1 large egg; 1 teaspoon vanilla extract; 1 cup natural peanut butter; 0.5 teaspoon baking soda; 0.5 teaspoon kosher salt; 0.75 cup all-purpose flour; 0.75 cup mini semi-sweet chocolate chips

Recipe by Barb Gurley from allrecipes.com

Dessert 30 Mins.

Ingredients

36 servings

•

0.5 cup unsalted butter, softened
•

6 tablespoons brown sugar
•

6 tablespoons white sugar
•

1 large egg
•

1 teaspoon vanilla extract

•

1 cup natural peanut butter
•

0.5 teaspoon baking soda
•

0.5 teaspoon kosher salt
•

0.75 cup all-purpose flour
•

0.75 cup mini semi-sweet chocolate chips

Instructions

Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C). Grease two cookie sheets.
Beat butter and both sugars in a bowl with an electric mixer until creamy. Add egg and vanilla; mix until well combined. Mix in peanut butter, baking soda, and salt until fully incorporated. Mix in flour, then stir in chocolate chips.
Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets; flatten slightly with a fork.
Bake in the preheated oven until just starting to turn golden brown on the edges, 5 to 6 minutes; don't overcook. Cool on the cookie sheets for 5 to 10 minutes, then transfer to a wire rack to finish cooling.