Peanut Butter Chip Cookies III

Name: Peanut Butter Chip Cookies III
Total time: 60
Yield: 42
Ingredients: 0.5 cup unsalted butter, softened; 1.5 cups dark brown sugar; 0.5 cup white sugar; 0.5 teaspoon salt; 0.67 cup peanut butter; 2 eggs; 1.5 teaspoons vanilla extract; 2.5 cups all-purpose flour; 2 teaspoons baking soda; 2 cups semisweet chocolate chips; 2 cups chopped walnuts

Recipe by Kathy Flanigan from allrecipes.com

Dessert 60 Mins.

Ingredients

42 servings

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0.5 cup unsalted butter, softened
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1.5 cups dark brown sugar
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0.5 cup white sugar
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0.5 teaspoon salt
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0.67 cup peanut butter
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2 eggs

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1.5 teaspoons vanilla extract
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2.5 cups all-purpose flour
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2 teaspoons baking soda
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2 cups semisweet chocolate chips
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2 cups chopped walnuts

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a large bowl, cream together the butter, brown sugar, white sugar, salt and peanut butter. Beat in the eggs and vanilla. Combine the flour and baking soda; stir into the batter to form a dough. Mix in the chocolate chips and walnuts. Scoop mounds of dough as large as two tablespoons onto the prepared cookie sheets. Cookies should be at least 2 inches apart. If batter is crumbly, roll portions of dough into rough spheres between the palms of your hands. Flatten cookies down by 1/3 using the bottom of a glass.
Bake for 10 to 12 minutes in the preheated oven, until well risen and brown. Do not overbake they will firm up a little as they cool. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.