Ingredients
20
20 servings
- •2 cups all-purpose flour
- •2 (3 ounce) packages cream cheese
- •1 cup butter
- •6 tablespoons white sugar
- •1.5 teaspoons vanilla extract
- •1 egg
- •0.75 cup packed brown sugar
- •1 cup chopped walnuts
Instructions
- To make Pastry: Cream together butter and cream cheese. Add the 6 tablespoons white sugar, 2 cups flour and blend well.
- Shape into balls about 1 inch in diameter (flour palms of hands to facilitate rolling). Place ball in greased tartlet pan and flatten. Should fill pan by 3/4.
- To Make Filling: Mix together vanilla, egg, brown sugar, and chopped nuts.
- After flattening ball in tartlet tin make a thumb print in center and fill with a full 1/2 teaspoon of nut filling.
- Bake in a 350 degrees F (175 degrees C) oven for 17 to 20 minutes. Cool completely before removing from pan.
Nutritional Facts
Per 20 servings
- Calories: 245
- Carbohydrate: 23g
- Fat: 16g
- Fiber: 1g
- Protein: 3g
- Sugar: 12g
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