Ingredients
24
24 servings
- •1 cup unsalted butter
- •0.5 cup confectioners' sugar
- •1 teaspoon vanilla extract
- •2 cups all-purpose flour
- •1 cup chopped walnuts
- •0.25 cup confectioners' sugar, or as needed
Instructions
- Beat butter in large bowl until light. Beat in 1/2 cup confectioner's sugar and vanilla. Add flour and mix until just blended. Stir in nuts. Shape dough into a ball, then flatten into a disc. Wrap in plastic wrap and refrigerate until cold.
- Preheat the oven to 325 degrees F (170 degrees C). Line cookie sheets with parchment paper.
- Shape chilled dough into 1-inch balls. Place on the prepared sheets, spacing evenly.
- Bake in the preheated oven until firm and lightly colored, about 20 minutes.
- Sift 1/4 cup confectioners' sugar into a bowl. Transfer warm cookies to confectioners' sugar and roll gently to coat. Immediately transfer cookies to a resealable plastic bag, seal the bag, and let sit until cookies sweat and form an icing, about 5 minutes. Transfer to a wire rack and cool.
Nutritional Facts
Per 24 servings
- Calories: 153
- Carbohydrate: 13g
- Fat: 11g
- Fiber: 1g
- Protein: 2g
- Sugar: 4g
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