Ingredients
4
4 servings
- •1 (19 ounce) can Southern-style flaky refrigerated biscuits (such as Pillsbury Grands®)
- •1 (16 ounce) package maple-flavored breakfast sausage
- •3 tablespoons all-purpose flour, or as needed
- •1 (12 ounce) can evaporated milk
- •1 ½ cups milk
- •½ teaspoon salt
- •¼ teaspoon ground black pepper
- •1 teaspoon butter
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange biscuits about 1 1/2 inches apart on a baking sheet.
- Bake in the preheated oven until golden brown, 13 to 17 minutes. Slice cooked biscuits in half crosswise and keep warm.
- While biscuits are baking, crumble sausage into a large skillet over medium heat; cook, breaking meat apart, until no longer pink inside, about 10 minutes. Sprinkle sausage and pan drippings with flour and cook and stir until sausage is coated, about 1 more minute. Reduce heat to medium-low.
- Pour evaporated milk into sausage mixture, followed by milk; stir until thoroughly combined. Bring to a simmer, stirring constantly, and cook until gravy is your desired thickness, 3 to 5 minutes. Season with salt and ground black pepper. Stir butter into gravy until melted. Stir in more flour if gravy isn't thick enough.
- Place biscuits with cut sides up on serving plates; top with sausage gravy.
Nutritional Facts
Per 4 servings
- Calories: 947
- Carbohydrate: 66g
- Fat: 60g
- Fiber: 0g
- Protein: 38g
- Sugar: 20g
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