Ingredients
6
6 servings
- •cooking spray
- •1 (10 ounce) can refrigerated biscuit dough (such as Pillsbury Grands!®)
- •1 (1 pound) bulk pork sausage
- •1.5 cups shredded Cheddar cheese, divided
- •6 large eggs
- •0.5 cup milk
- •salt and ground black pepper to taste
- •1.5 cups cold water, or more as needed
- •1 (1.5 ounce) package pork gravy mix
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Line the bottom of the prepared baking dish with biscuits.
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Scatter sausage over biscuit layer and top with 1 cup Cheddar cheese.
- Whisk eggs, milk, salt, and pepper together in a bowl and pour over cheese layer.
- Mix water and gravy mix together in a saucepan; bring to a boil. Reduce heat and simmer until gravy is thickened, 1 to 2 minutes, adding more water for a thinner gravy. Pour gravy over egg layer. Sprinkle remaining 1/2 cup Cheddar cheese over casserole.
- Bake in the preheated oven until eggs are fluffy and cheese is bubbling, about 30 minutes.
Nutritional Facts
Per 6 servings
- Calories: 688
- Carbohydrate: 27g
- Fat: 52g
- Fiber: 1g
- Protein: 27g
- Sugar: 7g
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