Breakfast Casserole with Biscuits and Gravy
Recipe by Michael1973 from allrecipes.com
Breakfast 55 Mins.
Ingredients
12
12 servings
- •1 (2.64 ounce) package sausage-flavored gravy mix (such as McCormick®)
- •2 cups cold water
- •1 pound sausage
- •6 large eggs, beaten
- •1 (16.3 ounce) can buttermilk biscuit dough, separated
- •1 (16 ounce) package shredded Cheddar cheese
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Place gravy mix in a medium saucepan; gradually whisk in water. Cook over medium heat, stirring frequently, until gravy comes to a boil. Reduce heat and simmer for 1 minute; gravy will thicken upon standing.
- At the same time, heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Place biscuits in the bottom of a 9x13-inch baking dish. Pour eggs over top, then layer with sausage. Pour gravy over sausage and top with shredded Cheddar cheese.
- Bake until eggs are set and cheese is melted, about 30 minutes.
Nutritional Facts
Per 12 servings
- Calories: 408
- Carbohydrate: 18g
- Fat: 28g
- Fiber: 0g
- Protein: 20g
- Sugar: 3g
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